Pig Pirate: The Best Booty Around
I’m a BBQ lover at heart! My signature dish may be Duck Confit, but BBQ is where I’ve earned my awards. I first discovered my passion for BBQ at a massive Cuban event I catered. That’s where I had access to a giant commercial stand-up smoker, so big it could practically fit a person inside! That incredible piece of equipment sparked a new passion in me and changed the course of my culinary journey.
JerryBradley Details
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JerryBradley |
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chefjerryauthor@gmail.com |
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23-Sep-2025 11:08 am |
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